Patako’s Blog

Archive for the ‘To Shanghai’ Category

Chicken Tikka Kebab + Source(Mint and Cilantro Chutney)

April 19, 2009

Ingredients : 250 gms. Chicken Breats 1 cup yoghurt 1 teaspoon ginger - garlic paste, 1/2 teaspoon Salt or according to tast, Red Chilli Powder,Tandoori masala Garam Masal 1 Teaspoon Lemon Juice. Marinade : Mix the yoghurt, ginger garlic paste, salt,red chili powder and Tandoori Masala powder. Method : 1. Prepare ginger garlic paste by grinding , ginger ...

First Cooking Indian Food in Shanghai

April 13, 2009

Today I went to "Indian Cooking Class" this morning. I was very impressed. The cooking way is simple but very tasty. :) I am going to share my experience with you. Next week I will invite some friends to taste my Indian food.  Then I will show some pictures to you. - ...

ขอวีซ่าทำงานที่เมืองจีน / Work Permit - Visa type Z in China

July 23, 2008

this is first Thai post, the reasons is I answered some question in pantip webboard (famous Thai community weboard) about work permit visa in China for THAIs. The question in www.pantip.com might be gone next couple month so I decide to stall this info for Thai people here. ขอวีซ่าทำงานที่เมืองจีน ตอนนี้ทำงานอยู่ที่ฟิลิปินส์ จะย้ายไปทำงานที่ประเทศจีนประมาณเดือนกันยายน ...