Patako’s Blog

Archive for April 19th, 2009

Cooking Thai food

April 19, 2009

I use to read the cooking Thai food method from this website,  http://www.bloggang.com/viewdiary.php?id=toytokyo&group=3. She live in Japan and posted the way of cooking Thai food. Unfortunaley It is in Thai language. So my advice is go to translate website like google,www.google.com/translate or yahoo, babelfish.yahoo.com to help you to translate to your language. ...

Carrot Halwa

April 19, 2009

Ingredients : 250 mgs carrots, grated 1     cup milk 1/4 cup sweetened condensed milk 1-2 Tablespoons sugar 2     tablespoons butter 50   gms Cashew nuts/raisins Method: 1. Melt butter in a pan. 2. Add the cashews and fry till they are golden brown. 3. Add raisins, wait a few seconds - the raisins will puff up. 4. Add grated carrots, and fry ...

Chicken Tikka Kebab + Source(Mint and Cilantro Chutney)

April 19, 2009

Ingredients : 250 gms. Chicken Breats 1 cup yoghurt 1 teaspoon ginger - garlic paste, 1/2 teaspoon Salt or according to tast, Red Chilli Powder,Tandoori masala Garam Masal 1 Teaspoon Lemon Juice. Marinade : Mix the yoghurt, ginger garlic paste, salt,red chili powder and Tandoori Masala powder. Method : 1. Prepare ginger garlic paste by grinding , ginger ...